Balsamic Bruschetta

Ingredients:

• Baguette
• 4 tomatoes
• 1/4 red onion, diced
• 1 Tbsp olive oil
• 1/4 tsp garlic powder
• 1 tsp vegetable spice
• 1 tsp balsamic glaze

Directions:

• Turn oven onto broil (high). Slice baguette and brush the bread slices with butter and place on large baking sheet lined with parchment paper.
• Toast bread until golden, 4-5 minutes.
• Meanwhile, toss together diced tomatoes, red onion, olive oil, garlic powder, vegetable spice, and balsamic glaze in a bowl.
• Spoon tomato mixture onto toasted bread slices, drizzle with more balsamic glaze and serve immediately.

*We use this same bruschetta mixture on many things. Not only is it a hit appetizer or side served on a Baguette but also incredible with these options as well:

• Tacos
• Burrito bowls
• Nachos
• Chip dip