Beef BBQ Back Ribs

Beef BBQ Back Ribs

Ingredients:
  • 2 racks of ONE MILE RANCH BEEF BACK RIBS
  • 2 tsp liquid smoke
  • 4 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1/2 cup brown sugar
BBQ Sauce:
  • 1/2 cup Bullseye BBQ sauce
  • 1/2 cup Original Diana Suace
  • 1 tsp Montreal steak Spice
Directions:
  • Preheat oven to 300°F
  • Prepare meat, pat dry with paper towel.
  • In small bowl, combine salt, pepper, garlic powder, paprika, and chili powder. STIR
  • Drizzle 1 tsp of liquid smoke over each rack of ribs.
  • Divide spice mix between both racks and rub all over ribs (front and back)
  • Divide brown sugar between both racks and rub all over.
  • Lay out two long sheets of foil and place a rack on each. Place another foil over top. Tightly roll edges. Place on baking sheet.
  • Cook @300° for 4 hrs. (until meat pulls away from bone)
  • While the ribs cook mix up the three ingredients for the BBQ sauce. 10. Remove racks from foil, Place on cooking sheet, fleshy side up and spread BBQ sauce on top. Broil for 3-5 min.
Back to blog