Ingredients:
- 1.5 lbs of ONE MILE RANCH GROUND BEEF
- 1 medium onion (chopped fine)
- 1 28oz can of diced tomatoes
- 2 cups water
- 3 cups of beef broth
- 1 can tomato soup
- 4 carrots (chopped fine)
- 1 bay leaf
- 3 sticks of celery (chopped fine)
- 1/2 tsp Parsley
- 1/2 tsp Thyme
- Pepper to taste
- 8Tbsp of barley
Gluten Free:
(substitute tomato soup)
- 1 cup tomato sauce
- 1 Tbsp sugar
- 1 Tbsp cornstarch
- 1/2 tsp salt
(whisk the ingredients together)
Directions:
- Brown the ground beef and onion. Drain well.
- Combine all ingredients in a large slow cooker.
- Simmer covered for at least 2 hours on high, or all day on low.
- Serve with homemade pizza buns!