Ingredients:
- ONE MILE RANCH top sirloin steak (or any of our selection of steaks)
- Bernie's Turbo spice
- bell peppers (sliced)
- yellow onion
- avocado
- feta cheese
- sour cream
- limes
- tortilla wraps
Bruchetta topping:
- tomatoes
- red onion
- olive oil
- balsamic glaze
- vegetable spice
Directions:
- Heat cast iron pan with butter until the butter is nice and hot (bubbling). 2. Prep steaks by patting down with a paper towel and then generously sprinkling on the Bernie's Turbo spice and press into the steak.
- When cast iron is ready, put the steaks into the pan and sear each side. (approx. 2 minutes each side).
- Lower heat to medium and let steaks cook until desired internal temp. (135° for medium-rare)
- While steaks are cooking, slice bell peppers and yellow onion then fry in a separate pan.
- Prep brushetta topping: dice tomatoes and red onion. Combine in bowl with bit of olive oil, balsamic glaze and vegetable spice to taste.
- Pile high the delicious steak and all the toppings on a warm tortilla wrap and ENJOY!